Kneading Dough On Granite Countertop

On a practical level it takes up to 25 minutes and some well developed forearm muscles to knead dough fully by hand and just about 8 minutes in the stand mixer with the dough hook.
Kneading dough on granite countertop. I wouldn t mind having a marble counter top for pastry but that s just a crazy fantasy that i would never spend money on unless i found a nice good sized slab of marble at a thrift or building materials reclamation store for. Oils can penetrate and this patina is gradua. Prepare a flat surface for kneading. It s easiest to knead dough on a flat surface that comes up to the level of your waist.
I have a 8 000 marble granite kitchen top. Top of the pull out cutting board and at about 2 inches lower than the counter it s just the right height for me to knead and work the dough. They also can be a lot less expensive than granite. Some kitchens have a small marble section specifically for baking or place marble on the kitchen island.
Kneading dough by hand can be messy and many home cooks add a lot of extra flour which can compromise the texture of the baked loaf. Quartz countertops can be made to look like granite they are non porous so they don t need a coating and they are very heat resistant. Kneading on countertops what do you use to clean it first. First and primary is even granite can no be sealed forever.
Pastry likes to stay as cold as possible. Kneading the dough makes bread and rolls light airy and chewy. The work surface can be made of different materials and making a top of the best kneading countertops is pretty difficult since different people prefer different materials. I have formica countertops in my kitchen but i don t use them for working dough i use my quartz stovetop.
Prepare a countertop table or another stable surface for kneading by cleaning it with warm soapy water then wiping it completely dry with a towel. I roll my dough on it its too smooth to roll than wooden but i dont want to waste 20 on a wooden 5x10 piece. And 18 in either direction is kind of small for rolling or kneading dough. Marble is also a great surface for rolling out or kneading dough and cleans up easily.
Granite sucks the temperture thats why its so good to use for tempering chocolat. Learn how to knead dough by hand with these simple step by step instructions. There are several reasons not to do what you were also advised not to do and now decide you are not interested in a silicon pastry making pad. When talking about kneading a large a smooth work surface is necessary for working the dough properly.