Laminating Pasta Dough

Chef laukhuf from our sarasota campus explain how here.

Laminating pasta dough. Attach the pasta roller attachment to the stand mixer and place it on setting 1. Knead with dough hook until dough is smooth and elastic about 10 minutes. Knead with dough hook until dough is smooth and elastic about 10 minutes. In the bowl of a stand mixer combine eggs flour oil and salt with your hands until a shaggy dough forms.

Next we need a some butter large pieces ideally left out of the fridge for about 20 minutes. The two most common types of laminated dough are puff pastry and croissants. Puff pastry is the simplest form of laminated dough with just butter folded into a basic dough of flour water and salt croissants take it one step further and add yeast and milk to the dough which make the pastries richer rise more and end up more bread like danishes palmier cookies kouign amann and sticky. Laminating dough it actually a pretty straightforward affair requiring only the most rudimentary tools primarily this.

Every laminated dough be it puff pastry croissant flaky pastry or danish begins its life as a thick slab of butter encased in a dough envelope. The pasta goes through funny and doubles up or it gets a hole. Knead with dough hook until dough is smooth and elastic about 10 minutes. If the pasta sheets get too long and difficult to handle cut them in half and continue rolling.

The main argument for laminating has to do with the final texture of your dough but it s also a great way to patch up any pesky. Cover dough with plastic wrap and let rest in the refrigerator for at least 30 minutes. Learn how to laminate your dough to create that flaky layered puff pastry type of texture. A folded flaky pastry for say a galette can.

Actually a chinese rolling pin but the overall effect is the same. Mix eggs flour oil and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Divide the dough into 4 equal portions. That s where laminating comes in.

Give your pasta an additional kick of color and flavor by laminating herbs like parsley and sage into the pasta. Homemade pasta dough homemade lasagna homemade ravioli pasta recipes cooking recipes pasta casera brown butter sauce butternut squash ravioli fresh pasta. This 3 layer dough butter dough package is then flattened and folded however many times it takes to get the number of layers the maker is after.