Laminated Puff Pastry Recipe

In addition the initial dough or detrempe for danish contains egg which the others don t.

Laminated puff pastry recipe. Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter produced by repeated folding and rolling. This 3 layer dough butter dough package is then flattened and folded however many times it takes to get the number of layers the maker is after. This crispy sweet is made with laminated dough meaning the yeast leavened dough is covered with butter and repeatedly folded over itself which is a process fairly similar to one used to make puff pastry. Such types of dough are referred to as the pastry of a thousand leaves and they are also called puff pastry.

They re a different product all together. Basic laminated dough 2 day recipe your one way ticket to pastry domination but not so fast this classic recipe is no walk in the park. If you ve ever wanted to get your feet wet with making a laminated dough quick puff pastry is the perfect one to try first. It will take patience and dedication to produce a version that blooms into a perfect golden crescent like the one you savored in any french bakery.

Use this quick puff pastry dough to make a wide variety of sweet and savory creations. Kouign aman and cronuts are variations of one of those. Just follow the directions for shaping the croissants. Every laminated dough be it puff pastry croissant or danish begins its life as a thick slab of butter encased in a dough envelope.

Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry but is ready to use in in under an hour. Puff pastry croissant and danish are the three original laminated doughs. Puff pastry is what s known as a laminated dough famous for its paper thin sheets of puffy soft yet crackly pastry and made by the repeated layering and folding of dough and cold butter punctuated by trips to the refrigerator to chill. Traditional recipe for danish pastry.

Croissant and danish contain yeast puff pastry does not. You can certainly roll and cut puff pastry into the shape of a croissant. Croissants are made with a laminated dough but are not made with puff pastry.