Laminated Dough Recipe

A laminated dough is made by rolling and folding butter or other fats known as the beurrage into the dough to create hundreds of thin layers of flaky pastry.

Laminated dough recipe. Those and other pastry recipes incorporating lamination will no longer seem as daunting allowing you to explore a whole new world of baking possibilities. Laminated pie dough that is pie dough that s been rolled and folded has layers and layers of flakiness. Get creative and fill your kouign amanns with dulce de leche top with lemon syrup and poppy seeds a pb and j glaze and more. We re going to make a much.

If you ve mastered quick breads and feel comfortable with basic yeast bread now it s time to dive into the deep end with next level yeast breads and laminated dough. It s puff pastry a k a. With laminated biscuits mastered you can move on to a one day croissant or even the classic three day ones if you re feeling ambitious. There are various techniques for how the dough is laminated with the fat and in which layers are created but all laminated doughs go through a series of repeated folding and.

It will take patience and dedication to produce a version that blooms into a perfect golden crescent like the one you savored on the champs élysées or in some hidden boulangerie in champagne or in. The term laminated dough refers to any pastry dough that has been rolled and shaped in a way in which many layers are created of dough alternating and fat. Croissant and danish pastries typically served for breakfast are examples of laminated yeast doughs while puff pastry also known as pâte feuilletée or mille feuille meaning one thousand layers is an unleavened type. Laminated dough the pastry that gives those aforementioned croissants their signature tender flaky texture.

Mastering the art of laminated dough is your one way ticket to pastry domination but not so fast this classic recipe is no walk in the park. Actually it s not a pie crust recipe at all. Collection of our favorite laminated dough recipes beautiful images from the feedfeed global community of homecooks chefs bloggers food organizations. Or enjoy them plain aka sweet and simple.

Brioche a sweet yeast bread loaded with butter and eggs yes please brioche is made from an enriched bread dough that bakes up soft and pillow like. One simple change to the laminated croissant dough recipe makes for a pastry that is just as flaky but has more sugary crunch. Sam april 23 2019 at 6 46pm.