Laminated Danish Dough Recipe
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Turn the dough 90 so a 12 side is closest to you.
Laminated danish dough recipe. This simple danish recipe is a great way to get started with laminated doughs. This one in particular requires only a couple of days to complete. You now have a rectangular packet of dough enclosed butter. In a small bowl sprinkle the yeast over the warm milk.
How to laminate dough. When puff pastry dough goes into the oven the butter melts preventing the layers of dough from sticking together. Using a stand mixer with a dough hook combine flour sugar salt cardamom and 2 tablespoons of the butter. Place the other butter piece atop the folded over dough and fold the remaining dough up over it.
The most important thing to remember is that pastry can smell fear. This super buttery laminated pastry dough is scented with a hint of cardamom. Roll the dough into a 10 x 24 rectangle approximately. Stir and let sit about 5 minutes till bubbles are visible.
This 3 layer dough butter dough package is then flattened and folded however many times it takes to get the number of layers the maker is after. What you end up with is a super light crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. We recently hosted bakery owners andy and jackie king at our baking education center here in norwich vt where they taught a delightful class in laminated dough the multi layered buttery dough used for croissants and other wonderful pastries. Use the dough to make cheese danish apricot danish cinnamon snails and more.
Martha made this recipe on martha bakes episode 502. Every laminated dough be it puff pastry croissant or danish begins its life as a thick slab of butter encased in a dough envelope. Croissant and danish pastries typically served for breakfast are examples of laminated yeast doughs while puff pastry also known as pâte feuilletée or mille feuille meaning one thousand layers is an unleavened type. Now go own this dough.
A laminated dough is made by rolling and folding butter or other fats known as the beurrage into the dough to create hundreds of thin layers of flaky pastry. Croissant and danish pastries are also made with laminated dough. Save recipe print traditional danish dough.
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