Kraft Marble Cheesecake

Press onto bottom of 9 inch springform pan.

Kraft marble cheesecake. Bake at 350 degrees f 10 minutes. Add eggs 1 at a time mixing on low speed after each addition just until blended. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Gently swirl with knife for marbled effect.

Add eggs 1 at a time mixing on low speed after each just until blended. In a large bowl combine the graham cracker crumbs butter and sugar. Continue baking 30 minutes. Without opening oven door reduce oven temperature to 250 f.

Preheat the oven to 450 degrees f. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. This is a thin cheesecake that would thus make it too thin to be a cheesecake. Press into a 9 inch springform pan pushing the crumbs up the sides.

I enjoyed reading the various methods of trying to create this affect. Combine crumbs sugar and margarine. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Press onto bottom of 9 inch spring form cake pan.

Beat cream cheese sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Without opening oven door leave cheesecake in oven 30 minutes.