Kraft Marble Cheesecake Recipe

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Kraft marble cheesecake recipe. Without opening oven door reduce oven temperature to 250 f. Run knife around edge of pan to loosen cheesecake. Gently swirl with knife for marbled effect. In a large bowl combine the graham cracker crumbs butter and sugar.

2 tablespoons melted butter. Carefully remove side of pan. Garnish with chocolate curls just before serving. 18 to 20 oz brownie mix 13x9 inch pan size.

Continue baking 30 minutes. Cool at least 2 hours. Beat cream cheese 1 cup sugar and vanilla with mixer until blended. 2 1 2 pounds cream cheese room temperature.

Without opening oven door leave cheesecake in oven 30 minutes. Cool on wire rack 10 minutes. Combine crumbs sugar and margarine. Baker s chocolate by microwaving it on high for a few seconds or just until you can smudge the chocolate with your thumb hold the chocolate piece steadily then draw a vegetable peeler slowly over the flat bottom of the chocolate piece allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long delicate.

Press into a 9 inch springform pan pushing the crumbs up the sides. 4 ounces chocolate cookie crumbs. Philadelphia marble brownies are the best way to have both a brownie and a cheesecake simultaneously. Bake at 350 degrees f 10 minutes.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Add eggs 1 at a time mixing on low speed after each just until blended. Refrigerate 8 hours or overnight before serving. Press onto bottom of 9 inch spring form cake pan.

Original recipe yields 32 servings. Combine cookie crumbs and butter. Preheat the oven to 450 degrees f.