Kitchen Marble Pastry Slab

Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate.

Kitchen marble pastry slab. Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut. Choose a marble pastry slab for a sleek look and non stick surface or a wooden pastry board for easy rolling and a rustic contemporary appearance. A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker. Slab is hand finished to provide an exceptionally smooth rolling surface.

Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more. If you re an avid baker it s an essential tool to have in your kitchen. A pastry board made of marble is the most expensive so it s important to care for it correctly. Get it as soon as wed sep 23.

Product title farberware 11x14 marble and acacia wood cutting boar. Free shipping by amazon. Slabs are often recommended when it comes to making other sweets too from candies to ice cream. Marble remains cooler than room temperature helping keep doughs firm.

38 list price 19 99 19. Marble slab ideal for small batches of fondant. Country kitchen sweetart 4621 speedway drive fort wayne indiana 46825 260 482 4835. For more useful items for baking see our round cake pans flour and sugar sifters and baking cups and cupcake liners.

4 4 out of 5 stars 1 281. Prized by professional pastry chefs marble is the ideal surface for rolling out dough as the stone remains cooler than room temperature. A marble pastry board can be used for a variety of kitchen activities but is most commonly used for preparing bread and pastry dough. Marble is beautiful and durable but being a natural stone it is porous and can easily absorb stains.

Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool. 1 16 of 422 results for french kitchen marble pastry slab fox run marble pastry board. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. Because marble is a natural product veining and coloring variations will occur.

Video of the day. Marble is ideal for this because its cool surface prevents the dough from sticking. It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. See additional images for examples.

Marble pastry boards can be used for many tasks in the kitchen. Open m f 9 00am 4 00pm est for phone. Marble pastry board. More buying choices 49 50 3 used new offers.

12 x 16 x 1 2 additional details. Add to favorites view my favorites.